Stove Top Grill Steak

You will want it to read 125 130 degrees since the internal temperature of the steak will increase slightly as it rests.

Stove top grill steak. L alfonse getty images the rib eye steak is perhaps the finest of all steaks offering a combination of luxurious tenderness plus big beefy flavor. With little more than 20 minutes and a good cut of meat you can serve delicious home cooked steaks. Simply set a long grill pan or skillet over your gas or electric burners. For those with less exalted appliance budgets a heavy cast iron.

Turn the steaks over and continue to grill 3 to 5 minutes for medium rare an internal temperature. Any moisture on the exterior of the steak must first evaporate before the meat begins to brown season the steaks generously on both sides with salt and pepper. Make sure the steaks are between 1 1 4 and 1 1 2 inches thick. Choice grade steaks are great and are reasonably priced.

How to cook steak on the stovetop. Usda prime or certified black angus steak is better though more expensive. Leaner steaks like trip loin t bone and tenderloin are better suited for stove top cooking. Whether you opt for the boneless or bone in version ribeye steaks are ideal candidates for the grill.

Place the steaks on the grill and cook until golden brown and slightly charred 4 to 5 minutes. Once you ve preheated the grill pan place. Indoor steak is very tasty yet simple to prepare. We love firing up the grill to cook the new beef cuts that have become available in recent years but it s possible to achieve that perfect sear on the stovetop too.

The closest substitute for outdoor grilling logically enough is often indoor grilling. To begin pat the steak dry with paper towels. If possible spring for prime or certified black angus. The seasoning will stick to the surface and help create a delicious crust.

Cooking a very good steak on the stovetop goes like this. And if you don t have a stove top grill you can even use a flat bottom frying pan. Luckily it s also possible to get memorable flavor from cooking your steaks indoors on a stove top grill. Remove the steak from the grill pan and let it rest for 5 minutes.

Many high end ranges offer a built in stovetop grill with a powerful downdraft vent to whisk away the acrid clouds of smoke your steak generates. How to grill on a stove top. Sometimes you ll hear it called a rib eye other times a rib steak but for all practical purposes the two terms are synonymous.