Stove Top Stuffing Mix Chicken

This cornbread stuffing mix combined with cream of chicken soup and some sour cream and a little water makes a delicious topping for chicken.

Stove top stuffing mix chicken. 6 oz stove top stuffing mix for chicken 1 1 2 lb. Heat both cans of soup with the milk in a saucepan until hot. Prepare stove top according to directions. Step 3 in a large bowl mix together the soups broth and evaporated milk.

Sprinkle stuffing mix over the chicken layer. Spread buttered stuffing mix on the top of the casserole. Cook chicken and cut into bite sized pieces. The seasoning is also very good.

Remove foil return dish to the oven and continue baking for 10 more minutes or until chicken reaches an internal temperature of 165 degrees f and the topping is golden brown. Cover with foil and bake for 30 minutes. Chicken breasts are baked with swiss cheese celery soup and sherry and topped with a buttery stuffing crust. Boneless skinless chicken breasts cut into bite size pieces 1 can 10 3 4 oz reduced fat reduced sodium condensed cream of chicken soup 1 3 cup breakstone s reduced fat or knudsen light sour cream.

When cooked in a crockpot all together it is a simple family dinner. Mix soup and sour cream until blended. Or pepper corns celery. Place chicken in 13x9 inch baking dish.

Place into a casserole dish. Layer the deboned chicken meat in a lightly greased 9x13 inch baking dish. The stuffing pieces are just the right size and the amount is also perfect. About onion 2 medium carrots about celery seed about a tblsp.