Tin Roof Sundae Ice Cream Recipe

Milk cream sugar fudge corn syrup water cocoa sugar modified corn starch corn starch cocoa processed with alkali salt carrageenan natural flavor guar gum corn syrup choco peanuts peanuts sugar coconut oil cocoa processed with alkali salt cocoa soy lecithin natural flavors milk whey nonfat milk cellulose gel cellulose gum natural and artificial flavors mono diglycerides carrageenan.

Tin roof sundae ice cream recipe. Stir in the peanuts till well coated. Warm the milk sugar salt and cup of the cream in a medium saucepan. Ice cream bring milk 6 tablespoons cocoa nibs sugar and corn syrup just to boil in heavy medium saucepan over medium heat stirring until sugar dissolves. Vanilla ice cream hot fudge cup whipping cream 1 tsp powdered sugar chopped salted peanuts maraschino cherries.

Melt the chocolate in a glass bowl in the microwave at half power stirring every 30 seconds till smooth. Step 2 spread softened ice cream evenly into crust. Spread out onto waxed paper and let cool. In a large bowl mix together cereal peanut butter and corn syrup.

In a large saucepan whisk together the milk sugar. Instructions for chocolate covered peanuts. When completely cool break or cut into small pieces. Hot tin roof ice cream sundae recipe.

Long before some clever chef decided to pair salty and sweet there was the tin roof sundae. With a sharp paring knife scrape the flavorful seeds from the vanilla bean and add them along with the pod to the hot milk mixture. Melt the chocolate in a glass bowl in the microwave at half power stirring every 30. When completely cool break or cut into small pieces.

Top with chopped peanuts. Instructions for chocolate covered peanuts. Cover remove from the heat and let steep at room temperature for 30 minutes. Check out his take on this classic recipe below and be sure to grab a pint or four of morgenstern s finest ice cream for yourself on their site.

My favorite ice cream sundae when i was growing up was a tin roof sundae. Freeze until firm at least 4 hours. Directions step 1 lightly grease a 9 inch pie pan. Spread out onto waxed paper and let cool.