Stove Top Stuffing Recipes With Pork Chops

Mix soup and milk in bowl pour over top.

Stove top stuffing recipes with pork chops. In a large ovenproof skillet brown chops in oil. Cover with foil and bake 1hr or a little more until pork has reached safe internal temperature. Meanwhile cut a slit in the side of each pork chop to make a pocket in each. Step 3 stir the soup and milk in a small bowl.

I moistened the stuffing with a can of chicken broth 10 3 4 oz and a tablespoon of melted butter. Step 4 bake at 400 f. Sprinkle with the cheese. They can be prepared ahead of time and just put in the oven when you need them.

Remove pork chops and set aside. So it is a great recipe to have on a weeknight or any other time you just don t want to spend forever in the kitchen. Season chops with salt pepper brown in lightly oiled skillet. Cover the baking dish.

For 30 minutes or until the pork is cooked through. Repeat with remaining pork chops. Prepare stove top according to package spoon over chops. I also omitted the celery and onion.

Pour the soup mixture over the pork. Cut a pocket in each chop by slicing almost to the bone. This recipe yields enough stuffing for about 8 pork chops. Bake uncovered at 350 for 25 30 minutes or until a thermometer reads 160.

Place the pork on each side of the stuffing. I used my own homemade stovetop stuffing mix but you can replace it with store bought kind of. Fill each chop with 1 2 cup stuffing. The chops were moist and tender.

Spoon the stuffing across the center of a 3 quart shallow baking dish. Just warm it in the microwave right before serving if necessary. To make stuffing topped pork chops you ll prepare a box of stove top stuffing. Preheat oven to 350 deg.

This pork chop stuffing casserole recipe for your oven is a delicious comfort food recipe that is simple to make and done in under and hour start to finish. Place about 2 3 tablespoons of stuffing into pocket of pork chop and fasten with a few toothpicks to keep stuffing in pocket. 1 6 ounce box cornbread stuffing mix such as stove top 4 tablespoons butter as directed for stuffing mix 1 10 3 4 ounce can cream of celery soup 1 2 cup milk 4 pork chops center cut boneless about 3 4 inch thick or 8 very thin boneless chops kosher salt and black pepper to taste 1 2 cup onion chopped. If you re only preparing 4 pork chops you can serve any extra stuffing as a side dish with your baked pork chops.

Cook stove top stuffing according to package and set aside to cool. Place in 9x13 pan sprayed with cooking spray. Stove top stuffed pork chops bake up super tender and taste amazing creamy and crunchy at the same time. Alternatley you could use about 4 to 5 cups of prepared homemade stuffing.

Next place them in a baking dish and spoon the stuffing on top. Sprinkle with 1 2 cup of shredded cheddar cheese. With a short list of ingredients they are really easy to make. Season the pork chops with salt and pepper and then brown them in some oil.