Stove Top Grill Pan Salmon
Cook 5 to 7 minutes more or until fish flakes with a fork.
Stove top grill pan salmon. I like to serve this over salad with tomatoes onion kalamata olives avocado feta cheese and champagne vinaigrette. Warm a large nonstick skillet with oil over medium low heat. I have made this both on our outdoor gas grill and on my grill pan indoors. Heat coals gas grill or grill pan to medium heat.
The salmon is done when it flakes easily with a fork. To make cross hatched grill marks use a spatula to re position the fillets about 45 degrees keep the skin side up. You could also make this on a cast iron skillet. Both pans deliver the best result when it comes to cooking salmon fillet on the stove.
Bring the salmon to room temperature 10 minutes before cooking. Cover and grill over medium heat for about 5 minutes per side maybe a few more minutes depending on the thickness of your fish. This grilled atlantic salmon turned out really moist and flavorful and it s e. In this easy cooking video i cook some salmon on my stove top cast iron grill.
Stainless steel pan or skillet non stick pan or skillet or cast iron pan or skillet. One six to eight ounce fillet per person is a good amount. These pictures show the grill pan stove top version. Cook 2 minutes more.
And if you re buying multiple fillets don t be afraid to ask your fishmonger to portion them for you. When cooking salmon in the oven or on the grill one large piece of fish works well. I personally like non stick or cast iron pan. Cover and chill 5 minutes.
Turn the salmon over and transfer the grill pan to the oven. I add the oil to the pan rather than the salmon and cook over medium high heat for 3 minutes on each side. You can use all kinds of pan for examples. With this method the salmon will be slightly translucent in the center.
Season the fish with salt and pepper. Place salmon on the grill. This easy grilled salmon is a quick cooking dinner that takes less than twenty minutes to make and tastes amazing. Pan seared salmon is the ideal healthy weeknight meal.
Cook skin side up 5 minutes. Remove fillets from marinade. But when pan searing on the stovetop opt for individual fillets. I add the capers for the last minute of cooking.
Heat sesame oil in large skillet over medium high heat.