Standing Rib Roast Recipe

1 6 rib standing rib roast.

Standing rib roast recipe. We tried this recipe yesterday with a 2 1 2 lb rib roast. It is always best to use a meat thermometer to make sure your prime rib roast recipe is done perfectly to your liking. 135 140 f mauve light pink. 2 tablespoons dried thyme.

2 tablespoons dried basil. You must use a meat thermometer for perfect results. Ask your butcher to cut the roast for you and leave in the bones. It cost a lot but could serve 12 15 people season with montreal steak rub.

Rub with seasoning mixture. Also known as prime rib this cut of beef is outrageously succulent with superior taste this recipe uses a safe simple and highly effective roasting method so the beef is blushing pink all the way through. Standing rib roast is without a doubt the best roast beef in the world. It turned out perfect.

Rubbed the roast down all over with olive oil and then rubbed in mccormick s grill mates monteral steak seasonings coarse salt black pepper red pepper garlic and paprika all over the roast and inbetween where we had the ribs cut. 120 125 f bright red interior. Prepare yourself for the ultimate roast beef experience complete with a gorgeous red wine sauce a side of. 130 135 f pink on the outer crust with a deeper red center.

Preheat the oven to 450 f. Insert the garlic slivers. In a small bowl mix the first 5 ingredients. Simmer until juices begin to darken 1 to 2 minutes.

More roasts beef garlic rib roast dinner lunch main course. 1 8 to 8 1 2 pound bone in standing rib roast. When using a meat thermometer to check doneness look for the following numbers. Salt and freshly ground black pepper.

I asked for a four bone roast. Preheat oven to 325. Place roast in a roasting pan fat side up. Make small slits in the meat with the tip of a small knife.

Set pan on stove over medium heat. Shop early in the day. Here are some top tips for cooking a standing rib roast. Rib roast temperature chart.

1 4 rib standing rib roast 7 to 8 pounds 1 tablespoon coarse kosher salt 1 teaspoon ground. Pour off all but 2 tablespoons of fat from the roasting pan. 1 2 teaspoon cayenne pepper. Thanksgiving recipes across the united states.