Standing Rib Roast Recipe Grill

This next step is optional to add a smoky flavor soak 2 cups of wood chips covered in cold water about 15 minutes drain and place in a metal wood chip box which can be found where most grills are sold.

Standing rib roast recipe grill. Brush the cooking grates clean. Once cooked to desired doneness remove from heat and allow to rest for 10 minutes before carving. We tried this recipe yesterday with a 2 1 2 lb rib roast. Grill until an instant read thermometer registers 125 degrees f for medium rare 2 to 2 1 2 hours.

Grilling prime rib will give your roast a better crust and if you like a little smoky flavor added to your beef adding wood chunks or wood chips makes for easy prime rib recipes on the grill. Allow about 12 14 minutes per pound for prime rib roast cooking times every grill is different so this is just a guide line. Place your prime rib roast onto the grate in the cold spot you make earlier for indirect grilling. Cover with the lid.

About 60 minutes before grilling rib eye remove from the refrigerator bringing it to room temperature. You can expect the roast to cook for around 12 minutes per pound of meat meaning close to 3 and a half hours for a roast this size. 57 to 60 c for medium rare. Grilling the prime rib roast.

Rubbed the roast down all over with olive oil and then rubbed in mccormick s grill mates monteral steak seasonings coarse salt black pepper red pepper garlic and paprika all over the roast and inbetween where we had the ribs cut. Most full sized grills can accommodate a three bone rib roast 5 to 6 pounds but a larger roast will take up a lot of space and since this is an indirect cooking method the grill area needs to be at least twice the size of the roast. Place the meat bone side down on the rack directly in the center of the grill. When it s cooked following our technique it melts in your mouth with an herbaceous crust.

Prime rib roast is probably the most luxurious piece of meat. My dh grilled a prime rib roast for company dinner last night and i will never cook it any other way it was perfectly done. Medium on the end cuts and medium rare in the middle. Move roast to a cooler part of grill cover and allow to cook for over 1 1 2 hours or until internal temperatures reach between 135 to 140 f.

Drain and add the wood chips on top of the charcoal and close the lid. The secret is to keep the grill temperature at 475 and never peek while it s cooking. Once the grill and the meat have come up to temperature you can begin cooking. Prepare the grill for indirect cooking over medium heat about 400 degrees.