Standing Rib Roast Big Green Egg

Smoke prime rib on the big green egg.

Standing rib roast big green egg. The big green egg is a perfect oven for this. Get a pan i use pyrex dish and a rib roast rack. Place the prime rib in the center of the egg fat side up. You can typically find them at any grocery store or butcher shop just ask the person behind the counter.

For this recipe i bought a 4 bone rib roast and i had the butcher to french the bones. This rib rosat was cooked on my big green egg for my neighborhood gourmet club. Spread the herb butter all over the roast applying the heaviest layer to the fat cap. Set the egg for indirect cooking with conveggtor at 300 f 150 c.

Season the roast on all sides with salt and pepper. Once the big green egg or kamado joe is dialed into 300 degrees and your prime rib has sat on the counter for about an hour you are ready to get it cooking. Eggnite your big green egg and set it up for indirect heat at 300f. When the rib roast has reached an internal temperature of 110f for rare 120f for medium rare or 130f for medium doneness.

Standing rib roast is simply a section of a whole bone in ribeye. Cook for roughly 15 20 minutes per pound removing the roast from the egg when internal temperature reaches 110 f 43 c for rare 120 f 49 c for medium rare and 130 f 55 c degrees for medium. This roast was eggztrodinary. Once at temperature place the prime rib directly on the grate with the fat side facing up.

I used the instructions below. One of my favorite meals is prime rib. Close the lid and cook the beef for 15 20 minutes per pound. In a small bowl combine the butter basil tarragon and rosemary and mix well.

I air dry my standing rib roast. Places the prime rib on the big green egg with the rib side facing down and the fat cap facing up. Anyway it was fantastic and have mede this a couple times since. So here is what i do.